Everywhere in the world consumers look for natural and healthy food products.
Food safety is an issue of fundamental importance in the premium meat market. Consumers want to know that the Wagyu beef they purchase is ''healthy'' that it is free from any chemical residue and that there is no disease risk associated with eating it.
To ensure quality, safety and health, we manage and control the whole Wagyu beef production program including:
- Wagyu genetics supply
- Breeding programs
- Natural feeding protocols
- Individual Traceability
- DNA Certification (INSPECTORATE)
- Marbling Grading
- Meat and Fat Grading
- Wagyu beef exports